This book examines the challenges faced by farmers trying to
maintain crop biodiversity in developing and transitional
economies. Using a collection of empirical case studies of farmers
and crop scientists across a range of agricultural economies and
income levels, it presents economic tools and methods for valuing
and managing crop biodiversity. It discusses the economic benefits
of crop biodiversity for farmers and suggests ways in which crop
biodiversity can be supported by national policies. The book
provides an indispensable "tool kit" for all those concerned with
the development of strategies to facilitate sustainable management
and conservation of crop genetic diversity for future generations.
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