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Methods of Non-a-Amino Acid Synthesis (Paperback, 2nd edition)
Loot Price: R1,919
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Methods of Non-a-Amino Acid Synthesis (Paperback, 2nd edition)
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Although less common than -amino acids, non- -amino acids-where the
amino group is not on the carbon immediately adjacent to the
carboxyl group but is attached to another carbon in the chain (for
example, the , , carbon)-are components of biologically important
molecules, are significant in the pharmaceutical industry, and are
useful starting materials for many areas of organic chemistry.
Since the publication of the first edition of this book nearly 20
years ago, synthetic work devoted to the preparation of non- -amino
acids has expanded greatly. Methods of Non- -Amino Acid Synthesis,
Second Edition has been extensively rewritten and reorganized,
providing an up-to-date review of strategies and methods for non-
-amino acid synthesis, particularly those amino acids that are key
synthetic intermediates or important compounds in their own right.
It focuses on acyclic amino acids of C3-C10, but also aminoalkanoic
carboxylic acids, aminoalkenoic acids, and aminoalkynoic acids. The
new edition contains many updated references and has a greater
emphasis on the biological importance of non- -amino acids. In
addition to an array of synthetic methods, the book offers
discussions on why non- -amino acids are important. The book covers
synthetic methods that rely on substituent refunctionalization, the
conversion of cyclic precursors to acyclic amino acids, conjugate
addition reactions, and enolate anion reactions and condensation
reactions that lead to non- -amino acids. It also examines
reactions and strategies that lead to good diastereoselectivity and
enantioselectivity during synthesis. A chapter devoted to
biologically important amino acids includes separate sections on
GABA, GABOB, carnitine, DAVA, statine, and other significant amino
acids as well as a new section on peptides and proteins that
contain non- -amino acids. The final chapter addresses aminocyclic
and heterocyclic amino acids.
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