Michael Drew's review of the causes and effects of food poverty in
Ireland offers the first full-length study of this significant and
protracted issue that has been exacerbated by COVID-19. The book
brings together the complex picture emerging from interviews with
users of food aid. Their pathways into and through food poverty are
impacted by the policies and practices of government and employers
with wide-ranging implications. The work explores the international
landscape of food poverty and situates both experiences and
responses in a comparative context. It considers how these results
contribute to an understanding of the problem and what action
should be taken.
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