Bioprocess Engineering: Pearson New International Edition - Basic Concepts (Paperback, 2nd edition)

For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing-internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information-to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications.

General

Imprint:	Pearson Education Limited
Country of origin:	United Kingdom
Release date:	August 2013
First published:	2002
Authors:	Michael Shuler • Fikret Kargi
Dimensions:	275 x 215 x 20mm (L x W x T)
Format:	Paperback
Pages:	544
Edition:	2nd edition
ISBN-13:	978-1-292-02599-5
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	1-292-02599-9
Barcode:	9781292025995

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