A slice of culinary history. Classic French from leading London
restaurant Le Gavroche, created and run by the Roux family, now in
its 50th year. Le Gavroche opened its doors in 1967 under Michel
and Albert Roux. Half a century later, the Roux family is a name
synonymous with quality French cooking and the highest standard of
service. Michel Roux Jr, who has been chef de cuisine at Le
Gavroche for over 25 years now, selects 200 of the most popular
classic recipes from its kitchens. Michel Roux Jr worked with many
of France's top chefs and as a personal chef to the President of
France before taking over at Le Gavroche. This edition of his first
book marks the restaurant's 50th year anniversary, showing how to
create the atmosphere and cuisine of Le Gavroche at home, with
advice on dining French style and how to select what to drink, from
aperitif to sweet wine.
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