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Sourdough Breads from the Bread Machine - 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More (Paperback)
Loot Price: R387
Discovery Miles 3 870
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(10%)
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Sourdough Breads from the Bread Machine - 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More (Paperback)
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Was R429
Loot Price R387
Discovery Miles 3 870
You Save R42 (10%)
Expected to ship within 12 - 17 working days
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Now you can enjoy the soul-warming aromas and beguiling flavors of
homemade sourdough with much less fuss and with a whole lot less
time in the kitchen. In Sourdough Breads from the Bread Machine,
best-selling bread-machine author Michelle Anderson turns her
expert hand to sourdough breads and shows that these supposedly
difficult breads really can be very easy to make, if you have a
bread machine in your kitchen arsenal. She does so by way of
delivering 100 delectable and foolproof recipes, from basic loaves
for the weekday whirl to rustic artisan breads like ciabatta,
focaccia, brioche, and baguettes, along with nut breads, cheese
breads, herb breads, and sweet dessert breads like babka and
stollen. The recipes include: Light Rye Sourdough Dates and Maple
Bread San Francisco Sourdough Blue Cheese-Pecan Sourdough
Multigrain Sourdough Sourdough Cinnamon Rolls You will learn how to
acquire, work with, and store a good sourdough starter. You will
find family-recipes for lunchbox sandwiches and elegant breads to
serve when you have company. You will find healthy breads made with
whole grains and with nutritious filings like nuts, yogurt,
veggies, and fruit. Above all, you will find breads that are a
delight to eat. And you probably know that working with sourdough
always yields lots of extra dough, called "discard." The book has a
special chapter that reveals all the glorious things you can make
with sourdough discard, from Sourdough Brownies and Sourdough
Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones,
and even Sourdough Chocolate Chip Cookies. This is a book that
makes sourdough easier than you ever thought-and better tasting
than ever.
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