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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
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Gone Fishing - Fish Recipes from a Nordic Kitchen (Hardcover)
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Gone Fishing - Fish Recipes from a Nordic Kitchen (Hardcover)
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Chef Mikkel Karstad takes us on a fishing trip around the lakes,
rivers and coastline of his native Denmark, catching and cooking
fish and shellfish from sustainable species only. Each is given its
own chapter, from plaice and skate to razor clams, langoustine and
crab, with clear examples as to why zander fillet is an ethical and
even more delicious alternative to the diminishing stocks of its
sister fish, perch. Karstad not only cooks but styles each dish
himself, bringing his elegant and fresh design aesthetic to over 80
delicious and nutritional recipes. Photography by Anders
Schonnemann, shot on the beach, at sea and in the kitchen,
beautifully complements Karstad's open-air lifestyle.
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