Traybakes are one of the simplest forms of cakes and are always
popular. The joy of a traybake is that it can be prepared in very
little time and cut into easy and regular shaped slices or squares
to serve or sell - and of course to eat! They transport easily in
their tin and are just right for offering up at a bake sale. This
glorious baking book makes it really easy. Every recipe fits the
same standard tin size, so there is no hunting for specially sized
equipment, and they each make 24 slices. Chocolate brownies and
blondies, lemon meringue, red velvet and more...this will become
your go-to collection of tried-and-tested irresistible bakes for
family and friends. *
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