With beguiling recipes and sumptuous photography, "A Kitchen in
France" transports readers to the French countryside and marks the
debut of a captivating new voice in cooking.
When Mimi Thorisson and her family moved from Paris to a small town
in out-of-the-way Medoc, she did not quite know what was in store
for them. She found wonderful ingredients--from local farmers and
the neighboring woods--and, most important, time to cook. Her
cookbook chronicles the family's seasonal meals and life in an old
farmhouse, all photographed by her husband, Oddur. Mimi's convivial
recipes--such as Roast Chicken with Herbs and Creme Fraiche, Cepe
and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with
Orange Flower Water, and Salted Butter Creme Caramel--will bring
the warmth of rural France into your home.
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