International Gourmet Herb and Spice Blends teaches you how to
prepare exotic herb and spice blends from around the world. You
will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and
Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from
Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia
* Curry Powder and Garam Masala from India * Bouquet Garni, Herbs
de Provence and Quatre Epices from France * Herb Mix from Italy *
Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau
Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice
Blend from the Middle East * Ras El Hanout from Morocco
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