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Breakfast, Lunch, Dinner... Life - Recipes and Adventures from My Home Kitchen (Hardcover)
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Breakfast, Lunch, Dinner... Life - Recipes and Adventures from My Home Kitchen (Hardcover)
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Missy Robbins had been on an upward trajectory through the ranks of
chefdom, racking up accolades in Chicago at Spiaggia and in New
York as the executive chef of A Voce Madison and A Voce Columbus,
both of which earned Michelin stars under her leadership. But
success in the grueling world of restaurant cooking took a toll, in
sacrifices of time, health, and relationships. So in 2013 Robbins
hung up the title of executive chef to explore life outside of the
restaurant. This book is a result of that year off: A collection of
recipes that Robbins created in her tiny West Village kitchen while
she rediscovered life outside of the restaurant world. These
dishes, organized around essays narrating her year off, will help
readers fall in love with cooking again, as Robbins did. In
addition to pasta and the Italian-inspired dishes that Robbins is
known for, there are her childhood favorites, such as chicken soup
with ricotta dumplings, and breakfast, vegetable, and salad
recipes, resulting from Robbins s commitment to healthier eating
habits; there is also a chapter of Asian recipes, inspired by a
long-wished-for trip to Vietnam and Thailand. Intimate, engaging,
and filled with Robbins s signature thoughtful, ingredient-driven
cooking, this cookbook gives readers the secrets to delicious and
varied home cooking within a poignant story of self-discovery.
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