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Vulnerability of Agriculture, Water and Fisheries to Climate Change - Toward Sustainable Adaptation Strategies (Paperback, Softcover reprint of the original 1st ed. 2014)
Loot Price: R4,053
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Vulnerability of Agriculture, Water and Fisheries to Climate Change - Toward Sustainable Adaptation Strategies (Paperback, Softcover reprint of the original 1st ed. 2014)
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Human activity is changing the global environment at an
unprecedented rate while humanity faces a range of complex and
interrelated challenges to local, regional and global development,
human security and politics. Food security ranks high on the
science, policy and development agendas. However, most research
linking global change and food systems examines the impact of
climate change on agricultural production, or the impact of
agriculture on land use, pollution and biodiversity, overlooking
interactions with other aspects of the food system – such as food
processing, packaging, transportation and consumption and
employment derived from these activities. This book demonstrates
that new threats to food security which arise from environmental
change require more than simply a focus on agricultural practices
– what is needed is an integrated food system approach. The
authors point out that the process of adapting food systems to
global environmental change is not simply a search for
technological solutions to increase agricultural yields. Tradeoffs
across multiple scales among food system outcomes are a prevalent
feature of globalized food systems. Within food systems, there are
key underexplored areas that are both sensitive to environmental
change and crucial to understanding its implications for food
security and adaptation strategies. The authors assert that
technical prescriptions alone will not efficiently manage the food
security challenge. This book is their contribution to a new
paradigm, which addresses food systems holistically by engaging
researchers in multiple disciplines to understand the causes and
drivers of vulnerability.
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