Industry and commerce use vast amounts of water and in some parts
of the world water is becoming a scarce commodity. We need to take
more care in our future use of water, and this book is a 'best
practice' manual for industrial and commercial users world-wide. It
offers a practical account of the measures which can be taken to
re-educate industrial and commercial users in the techniques of
water saving and re-use anywhere in the world. The principles are
covered in detail and supported by examples from specific
industries and commercial operations. Author Mohan Seneviratne is
Manager of Sydney Water's 'Every Drop Counts Business Program',
which won the prestigious 2006 Stockholm Industry Water Award in
recognition of how the utility is working in partnership with
business, industry and government to help ensure the long-term
sustainability of Sydney s water supply.
* The first book to cover water conservation for industrial users
from processing plants to pubs and clubs
* Provides practical advice on implementing water conservation for
users in various industry sectors
* Written by a practicing water conservation consultant"
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