The general plan of this volume, Nutritional Approaches to Aging
Research is for each chapter to present first a reasonably succinct
state-of-the-art appraisal of present knowledge in the particular
field or problem covered. This will vary considerable depending on
the subject matter. Following this, each chapter will focus on the
problems and pitfalls, both conceptual and technological, of work
in the particular field and, no less important, present some of the
opportunities and implications of work in that particular area.
General
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