In Sohn-mat, which translates to “hand taste” and refers to
intuitive cooking, Chef Monica Lee showcases recipes for soon tofu,
the iconic Korean soup made with soft tofu, from her beloved LA
Koreatown restaurant Beverly Soon Tofu. Sohn-mat is a master class
in how to make this exceptional tofu soup at home, as well recipes
for all of the other dishes you need to complete the meal, from
banchan, to kimchi, to large-format dishes like bibimbap. Beyond
its loyal customers, Beverly Soon Tofu was highly acclaimed. The
restaurant was written about by Jonathan Gold and Ruth Reichl, and
profiled by Anthony Bourdain in Parts Unknown. Blending the
technical expertise of a chef with the practical know-how of a home
cook, Sohn-mat offers what no other Korean book on the market does:
a level of sophistication that is still geared toward the home
kitchen. Sohn-mat is for fans of Beverly Soon Tofu and those
interested in learning about Korean food and cultivating their own
intuitive cooking skills.
General
Imprint: |
Hardie Grant US
|
Country of origin: |
United States |
Release date: |
September 2023 |
Authors: |
Monica Lee
|
As told to: |
Tien Nguyen
|
Dimensions: |
253 x 201mm (L x W) |
Pages: |
256 |
ISBN-13: |
978-1-958417-03-4 |
Categories: |
Books
|
LSN: |
1-958417-03-3 |
Barcode: |
9781958417034 |
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