This large-format vibrant cookbook takes you on a regional tour of
India, introducing you to classic local recipes and world-renowned
dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and
whole spices - or street snacks ranging from Central Indian Parsnip
Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi
dishes include Spiced Mustard Greens, a sizzling dish of pungent
roots and hot chillies. Mughal influence is evident in the stately
poultry and meat dishes, and sweet dishes include Saffron Rice,
Sweet Samosas and Kulfi. Evocative images and clear step-by-step
recipes will guide you to discover India's unsurpassed cuisine. The
previous edition won the overall 'best in the world' Asian cookbook
award at the prestigious Gourmand International Cookbook Awards.
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