This title includes authentic spicy curries from all over the
world: 160 recipes shown in 240 evocative photographs. More than
160 authentic recipes from India and South-east Asia with spicy
delights such as Crab in Roasted Coconut Sauce, Lemon Grass Pork,
Curried Coconut Salmon, and Fish in Tamarind-laced Coconut Milk.
Includes recipes for traditional regional curries as well as more
innovative dishes, including appetizers and snacks, fish and
shellfish curries, chicken and poultry curries, meat curries,
vegetable curries, rice and noodles, and accompaniments. A
comprehensive reference section provides tips, hints and advice on
using key curry ingredients, such as aromatics, spices, herbs,
curry powders and pastes. Step-by-step instructions and beautiful
photographs will inspire and help you prepare perfect curries.
Every recipe has a complete nutritional analysis. Curry has been
popular for centuries and in modern times has become firmly
established in western cuisine. There are numerous styles of Indian
curry: popular dishes are Madras, Jalfrezi, Rogan Josh, Biryani and
Korma, but these are just a few of the many. The spicy dishes of
China and South-east Asia offer curries with their own unique
twist, with ingredients such as coconut milk, lemon grass, and
galangal. As well as curries, this book includes all the
traditional accompaniments such as chutneys, salads, raitha, naan
and other tandoor breads. Whatever the occasion - whether for an
informal family snack or meal or a complex banquet for impressive
entertaining - these recipes will satisfy everyone's appetite for
curry.
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