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Vegetarian Cooking of India - Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Paperback)
Loot Price: R269
Discovery Miles 2 690
You Save: R75
(22%)
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Vegetarian Cooking of India - Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Paperback)
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List price R344
Loot Price R269
Discovery Miles 2 690
You Save R75 (22%)
Expected to ship within 12 - 17 working days
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This book deals with traditions, ingredients, tastes, techniques,
and 80 classic recipes. You can discover the unique tastes and
techniques of vegetarian Indian cuisine, with 80 authentic recipes.
You can begin your journey in the rugged, mountainous north, where
Kashmiri lakes teem with lush floating fruit and vegetable markets
during the summer months. You can continue into the eastern region,
spanning from the Ganges to the Himalayas, and sample Bengal's
delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on
a journey west to enjoy Black-eyed Beans in Coconut and Tamarind
Sauce and end your travels in the fragrant south with Mangoes in
Cardamom-scented Coconut Cream. This cookbook transports you
through India's regional diversity, featuring classic recipes
ranging from pilaus and dhals to chutneys and flat breads, and
providing wonderful highlights of a world-famous cuisine. There is
a choice of simple appetizers, tasty snacks, spice-infused main
courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or
Duck Eggs with Cauliflower from the north-east, sample Golden Mung
Bean Patties from the heartland or venture west to enjoy Crispy
Vegetable Triangles (the original samosas). Beautifully illustrated
with over 430 photographs, the book will entice everyone to master
the art of authentic vegetarian Indian cuisine.
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