Crop Production Technologies for Sustainable Use and Conservation - Physiological and Molecular Advances (Hardcover)

Crop Production Technologies for Sustainable Use and Conservation:Physiological and Molecular Advances presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber. With the focus on sustainability and conservation issues in crop production, the chapters present molecular and physiological research and innovations for increasing yield, quality, and safety while also taking into considering increasing demand, diminishing water and land resources, and the agricultural consequences of climate change on crop production. The major crops discussed include wheat, mungbean, cotton, jute, sugarcane, eggplant, Solanum (such as potatoes and tomatoes), peppers, okra, fruits such as apples and pears, and more. The chapters report on new developments and research on production techniques related to various fertilizers, biosystematics and molecular biology of various crops, and building resistance to climatic change, including drought tolerance, salinity stresses, and more.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	March 2019
First published:	2019
Editors:	Muhammad Ashraf • Munir Ozturk • Khalid Rehman Hakeem • Muhammad Sajid Aqeel Ahmad
Dimensions:	234 x 156 x 32mm (L x W x T)
Format:	Hardcover
Pages:	484
ISBN-13:	978-1-77188-726-7
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Agriculture & farming > Crop husbandry > General Promotions > Red Tag Sale > Books
LSN:	1-77188-726-5
Barcode:	9781771887267

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