Essential Asian (Paperback)

Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. From China to Indonesia, Japan and Malaysia, Essential Asian guides you through the cuisine of 12 Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	July 2011
First published:	March 2011
Authors:	Murdoch Books Test Kitchen
Dimensions:	270 x 215 x 20mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-74266-088-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-74266-088-6
Barcode:	9781742660882

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