Published in more than 20 languages, the hugely successful
Essential series has now been revised with stunning new
contemporary design and photography. Still an indispensable
reference library for enthusiastic beginners and advanced cooks, it
provides a comprehensive guide to cooking techniques, expert tips
and hundreds of timeless recipes. From China to Indonesia, Japan
and Malaysia, Essential Asian guides you through the cuisine of 12
Asian countries. Traditional recipes are supported by detailed
Asian ingredient and utensil information, step-by-step photography
and authentic cooking techniques to provide the ultimate guide to
the Asian kitchen.
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