Published in more than 20 languages, the hugely successful
Essential series has now been revised with stunning new
contemporary design and photography. Still an indispensable
reference library for enthusiastic beginners and advanced cooks, it
provides a comprehensive guide to cooking techniques, expert tips
and hundreds of timeless recipes. From classic dishes to
contemporary sauces and pasta that can be prepared in minutes,
Essential Pasta is the definitive guide to this much-loved staple.
Filled with detailed information on pasta varieties and cooking
techniques, historical titbits, and helpful notes on ingredients,
this book offers a range of recipes that will not only provide
weekday meal solutions, but also inspire.
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