Food Hygiene Auditing (Hardcover, 1997 ed.)

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	March 1996
First published:	1996
Authors:	N. Chesworth
Dimensions:	235 x 155 x 14mm (L x W x T)
Format:	Hardcover
Pages:	198
Edition:	1997 ed.
ISBN-13:	978-0-8342-1680-8
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	0-8342-1680-9
Barcode:	9780834216808

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