Food Phytates (Hardcover)

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	December 2001
First published:	2001
Editors:	N. Rukma Reddy • Shridhar K. Sathe
Dimensions:	229 x 152 x 20mm (L x W x T)
Format:	Hardcover
Pages:	280
ISBN-13:	978-1-56676-867-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
LSN:	1-56676-867-5
Barcode:	9781566768672

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