Food Microbiology - In Human Health and Disease (Hardcover)

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease.

General

Imprint:	Productivity Press
Country of origin:	United States
Release date:	December 2015
First published:	2016
Editors:	Nancy Khardori
Dimensions:	234 x 156 x 15mm (L x W x T)
Format:	Hardcover
Pages:	196
ISBN-13:	978-1-4987-0878-4
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4987-0878-1
Barcode:	9781498708784

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