Herbs and potted fruits thrive in small, easy-to maintain spaces -
in courtyard pots and troughs, on decks or balconies or in window
boxes. Herbs are inexpensive to pot and grow and add wonderful
flavour to the simplest dish - and of course there's nothing quite
like cooking with home-grown ingredients. Courtyard Kitchen is
prefaced with simple tips and hints on selecting the best herbs for
your space and setting up and maintaining them; it includes
essential information on seasons, cropping times and basic plant
care. Following this are more than 80 simple fresh food recipes
with clever flavour-matching ideas based around a specific herb or
potted fruit theme - basil, mint, coriander, lemon, parsley,
strawberry, thyme, rosemary, chilli. There are risottos, roasts,
pizzas, salsas, salads, soups, recipes for pasta, polenta,
couscous; there are sorbets, cakes, biscuits and treats -
delicious, easy recipes that celebrate the sheer pleasure of home
cooking with herbs you've grown yourself.
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