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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins

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Protein Functionality in Food Systems (Hardcover) Loot Price: R8,070
Discovery Miles 80 700
Protein Functionality in Food Systems (Hardcover): Navam S. Hettiarachchy, Gregory R. Ziegler

Protein Functionality in Food Systems (Hardcover)

Navam S. Hettiarachchy, Gregory R. Ziegler

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Loot Price R8,070 Discovery Miles 80 700 | Repayment Terms: R756 pm x 12*

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This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.

General

Imprint: Crc Press
Country of origin: United States
Release date: May 1994
First published: May 1994
Authors: Navam S. Hettiarachchy • Gregory R. Ziegler
Dimensions: 229 x 152 x 30mm (L x W x T)
Format: Hardcover
Pages: 536
ISBN-13: 978-0-8247-9197-1
Categories: Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > Metabolism
Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-8247-9197-5
Barcode: 9780824791971

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