Internationally renowned chef Neil Perry's classic The Food I Love
presents home cooking at its very best: simple, seasonal and
absolutely delicious. Taking its inspiration from the food of the
Mediterranean, this is more than just a book of recipes. It can be
used in a variety of ways: readers can simply enjoy the 200
delicious recipes or be inspired by the thousands of suggested food
combinations that work together to create superb dishes for
breakfast, lunch, dinner and dessert. Neil Perry also provides
straightforward advice on everything from how to hold a cook's
knife to trussing chicken and filleting fish. Full of the
enthusiasm and joy that comes from creating wonderful food from
great ingredients, The Food I Love is a book designed for the
reader to cook with, learn from and delight in many times over.
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