0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

Buy Now

Microbiological Examination Methods of Food and Water - A Laboratory Manual (Paperback) Loot Price: R2,532
Discovery Miles 25 320
Microbiological Examination Methods of Food and Water - A Laboratory Manual (Paperback): Neusely Da Silva, Marta Hirotomi...

Microbiological Examination Methods of Food and Water - A Laboratory Manual (Paperback)

Neusely Da Silva, Marta Hirotomi Taniwaki, Valeria Christina Junqueira, Neliane Silveira, Maristela Da Silva Do Nascimento, Renato Abeilar Romeiro Gomes

 (sign in to rate)
Loot Price R2,532 Discovery Miles 25 320 | Repayment Terms: R232 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Microbiological Examination Methods of Food and Water is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: December 2012
First published: 2013
Authors: Neusely Da Silva • Marta Hirotomi Taniwaki • Valeria Christina Junqueira • Neliane Silveira • Maristela Da Silva Do Nascimento • Renato Abeilar Romeiro Gomes
Dimensions: 280 x 210 x 22mm (L x W x T)
Format: Paperback
Pages: 484
ISBN-13: 978-0-415-69086-7
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
LSN: 0-415-69086-2
Barcode: 9780415690867

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners