The Handbook of Cleaner Production comprises a series of
reference guides to cleaner production methods, technologies, and
practices for key industry sectors.
Each volume covers, for each industry sector: * manufacturing
technologies * waste management * pollution control and remediation
* methods for estimating and reporting emissions * treatment and
control technologies * health risk exposures for workers and the
wider community * cost data for pollution management * cleaner
production and prevention options
* safe chemical handling practices Best Practices in the
Agrochemical Industry includes coverage of pollution of drinking
water (atrazine, trichloropropane and DBCP and the risks associated
with them, such as miscarriages and infertility), pesticide
residues in food, a case study of worker pesticide exposure and
cancer, contaminants in organic food, etc.
Extensive data is provided regarding regulatory limits for
exposure to pesticides according to EPA, NIOSH, OSHA, WHO and
ACGIH.
* Coverage of agrochemical residues and their health impacts,
and mitigation strategies
* Includes extensive data tables covering USA and international
regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
* Details safer manufacturing processes and procedures to limit
pollution
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