Learn to make sushi at home and gain all the skills, knowledge, and
techniques you need to work with raw, sustainable fish in Sushi
Master. Nick Sakagami is the only person outside of Japan to earn
the designation osakana meister, or fish master. In this book he
shares his vast knowledge of all things sushi, including sourcing,
evaluating, and preparing fish, plus delicious recipes for sushi,
soups, vegetable dishes, and more, that are perfect for the home
cook. Sakagami, who owns his own seafood importing and consulting
business, starts with the fundamentals, including essential tools
such as knives and cutting boards. A primer on buying seafood
features useful tips on sourcing and assessing various types of
quality fish, plus fascinating information on fishing methods and
sustainability. All aspects of fish preparation are covered,
accompanied by ample photos. Recipes, some contributed by respected
chefs, are quick and easy to put together and feature a variety of
nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider
roll, dragon roll), and sashimi, plus seared albacore tuna salad,
sushi smoked salmon, Japanese pickles, red miso soup with eggplant,
and more. Sushi Master also includes: Instructions for making sushi
rice, plus step-by-step photos for making rice balls for nigiri
Gorgeous recipe and instructional photos that will guide you
through several processes Recipe and meal-building tips A glossary
of terms and a resource list for recipe ingredients and tools Sushi
Master is your definitive and comprehensive guide to mastering the
art of sushi.
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