Fresh Flavors for the Slow Cooker features 45 creative,
contemporary main dishes to simmer in the slow cooker, along with
35 sauces and side dishes to dress up the meal. Author Nicki
Sizemore of From Scratch Fast uses the trusty slow cooker to create
culinary surprises, offering bold yet approachable recipes that can
be served for breakfast, lunch, dinner, or parties. From Overnight
Pumpkin-Brown Rice Pudding to Thai Curried Chicken with Rice
Noodles, Asian Pork Lettuce Wraps with Sesame-Scallion Sauce to
Shredded Mole Beef Tacos with Quick Pickled Jalapenos, Sizemore's
recipes are bright, fresh, and satisfying. Every recipe includes
"do ahead" steps, as well as "slow cooker jump-starts" highlighting
prep work that can be knocked out the day before. Serving up meals
from the slow cooker has never been tastier!
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