This second edition volume expands on the previous edition with
discussions on the latest techniques and animal models used to
study eating disorders, and the characterizations of behaviors and
neurochemical alterations associated with them. Chapters in this
book cover different contributing factors of eating disorders and
explore topics such as highlight processed food and binge eating;
predicting and classifying rates prone to overeating fat;
artificial sweeteners in animal models of binge eating; clinical
and preclinical bariatric surgery approaches to studying obesity;
anorexia and undereating; and food-anticipatory activity in rat
models and its underlying mechanisms. In the Neuromethods series
style, chapters include the kind of detail and key advice from the
specialists needed to get successful results in your laboratory.
Cutting-edge and practical, Animal Models of Eating Disorders,
Second Edition is a valuable resource for any researchers
interested in learning more about this important and developing
field.
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