Ripe - A Cook in the Orchard [A Cookbook] (Hardcover)

Britain's foremost food writer Nigel Slater returns to the garden in this sequel to "Tender," his acclaimed and beloved volume on vegetables. With a focus on fruit, "Ripe" is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	April 2012
First published:	April 2012
Authors:	Nigel Slater
Dimensions:	247 x 177 x 50mm (L x W x T)
Format:	Hardcover - Sewn / Paper over boards
Pages:	591
ISBN-13:	978-1-60774-332-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > TV / celebrity chef cookbooks > International > Nigel Slater
LSN:	1-60774-332-9
Barcode:	9781607743323

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