Pasta Artigiana (Paperback)

Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta.

General

Imprint:	Murdoch Books
Country of origin:	Australia
Release date:	September 2012
First published:	September 2012
Authors:	Nino Zoccali
Dimensions:	260 x 205 x 25mm (L x W x T)
Format:	Paperback
Pages:	232
ISBN-13:	978-1-74266-978-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Pasta dishes Books > Food & Drink > General cookery > Cookery by ingredient > Pasta dishes Books > Food & Drink > National & regional cuisine
LSN:	1-74266-978-6
Barcode:	9781742669786

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!