Pasta is Italy's culinary gift to the world. Nino Zoccali, a
second-generation Italian chef based in Sydney, shares a lifetime
of irresistible recipes - from indulgent filled pasta to hearty
soups and even pasta-based desserts. Pasta Artigiana has a recipe
for every occasion, from a classic spaghetti alla napoletana
through to a refined sweet pea ravioli with gorgonzola cream, as
well as a range of versatile pasta doughs, sauces and broths. As
practical as it is beautiful, Pasta Artigiana is an indispensable
companion for anyone who loves to cook and eat pasta.
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