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Books > Business & Economics > Business & management > Management & management techniques

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Restaurant Management (Paperback) Loot Price: R3,793
Discovery Miles 37 930
You Save: R4,643 (55%)
Restaurant Management (Paperback): NL Scanlon

Restaurant Management (Paperback)

NL Scanlon

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List price R8,436 Loot Price R3,793 Discovery Miles 37 930 | Repayment Terms: R355 pm x 12* You Save R4,643 (55%)

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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: May 1993
First published: May 1993
Authors: NL Scanlon
Dimensions: 238 x 191 x 14mm (L x W x T)
Format: Paperback
Pages: 272
ISBN-13: 978-0-471-28438-3
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 0-471-28438-6
Barcode: 9780471284383

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