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Nobu Vegetarian Cookbook (Hardcover)
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Nobu Vegetarian Cookbook (Hardcover)
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Nobu's restaurants are known the world over for the quality of
their ingredients and for the skill and originality with which the
food is prepared and presented. Now, in this first cookbook by Nobu
to focus on vegetable dishes, the master chef shares his expertise
and deep knowledge of Japanese cuisine in sixty recipes that
showcase vegetables in all their variety.
Throughout the book, the emphasis is on fine and healthy Japanese
dining. Nobu uses a wide range of cooking techniques--from
marinating and pickling to steaming, roasting, boiling, frying,
grating, etc.--to bring out the full flavors and textures of the
vegetables. He also introduces tofu and yuba, both traditional
Japanese ingredients made from soybeans, and offers ten recipes for
vegetable sweets and fifteen for cocktails.
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