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Amaranth Biology, Chemistry, and Technology (Hardcover)
Loot Price: R5,491
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Amaranth Biology, Chemistry, and Technology (Hardcover)
Expected to ship within 12 - 17 working days
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This book is devoted to amaranth, a plant to which 45 species are
indigenous to the Mesoamerican region and 10 others originated in
Africa, Asia, and Europe. Amaranth was the foundation of the
extensive North and South American ancient civilizations and is
still important in the agriculture of more recent Indian cultures.
However, this plant nearly disappeared after the Spanish conquest.
In view of the outstanding agronomic performance of the plant and
the high nutritional value of the grain, it is now becoming an
important crop in various regions of the world. Progress in the
utilization of amaranth is directly related to scientific and
technical information on its biological, physical, and chemical
properties. Amaranth: Biology, Chemistry, and Technology begins
with a chapter on the use of tissue culture, molecular biology, and
genetic engineering techniques for crop improvement. The next few
chapters deal with classical genetics, traditional plant breeding,
and plant physiology. Following chapters review the properties of
storage and leaf proteins, carbohydrates (especially starch), and
seed oil. The potential of amaranth for new food products and
popping is discussed, and commercialization and marketing of
amaranth and its products are described. The book also emphasizes
the outstanding nutritional properties of amaranth.
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