The nutritive endosperm of angiosperms is mankind 's most
important source of food, livestock feed and industrial raw
material. This book is the first comprehensive overview of the
developmental and molecular biology of endosperm. The text covers
cereal endosperm development from fertilization to maturity,
including molecular and cell biology of the syncytial phase. It
also goes into the cellularization process and cell fate
specification of the embryo surrounding region cells, the basal
transfer cells, the starchy endosperm and aleurone cells.
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