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Books > Food & Drink > General cookery > Preserving

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Preservation of Food - Home Canning, Preserving, Jelly-Making, Pickling, Drying (Paperback) Loot Price: R255
Discovery Miles 2 550
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Preservation of Food - Home Canning, Preserving, Jelly-Making, Pickling, Drying (Paperback): Olive Hayes

Preservation of Food - Home Canning, Preserving, Jelly-Making, Pickling, Drying (Paperback)

Olive Hayes

Series: Cooking in America

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Loot Price R255 Discovery Miles 2 550

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This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

General

Imprint: ApplewoodBooks
Country of origin: United States
Series: Cooking in America
Release date: December 2007
First published: 2008
Authors: Olive Hayes
Dimensions: 230 x 152 x 4mm (L x W x T)
Format: Paperback - Trade
Pages: 56
ISBN-13: 978-1-4290-1053-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General
Books > Food & Drink > General cookery > Preserving > General
LSN: 1-4290-1053-3
Barcode: 9781429010535

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