Microbial Food Safety - An Introduction (Paperback, Softcover reprint of the original 1st ed. 2012)

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Science Text Series
Release date:	August 2016
First published:	2012
Editors:	Omar A. Oyarzabal • Steffen Backert
Dimensions:	254 x 178 x 15mm (L x W x T)
Format:	Paperback
Pages:	262
Edition:	Softcover reprint of the original 1st ed. 2012
ISBN-13:	978-1-4939-3954-1
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-4939-3954-8
Barcode:	9781493939541

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!