Books > Science & Mathematics > Chemistry > Analytical chemistry
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New Trends in Sample Preparation Techniques for Food Analysis (Hardcover)
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New Trends in Sample Preparation Techniques for Food Analysis (Hardcover)
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Nowadays, there is a growing need for applications in food control
and safety analysis to cope with the analysis of a large number of
analytes in a very complex matrix. New analytical procedures are
demanding sensitivity, robustness, effectiveness and high
resolution within a reduced analysis time. Most of these
requirements may be met to a certain extent by the total or partial
automation of the conventional analytical methods, including sample
preparation or sample pre-treatment coupled on-line to an
analytical system. Despite the advances in chromatographic
separations and mass spectrometry techniques, sample preparation is
still one of the most important parts in any analytical method
development and an effective sample preparation is essential for
achieving good analytical results. Obviously, ideal sample
preparation methods should be fast, accurate, precise and must keep
sample integrity. For this reason, and over the last years,
considerable efforts have been made to develop modern approaches in
sample treatment techniques that enable the reduction of the
analysis time without compromising the integrity of the extraction
process. The aim of this book is to discuss new trends in sample
preparation techniques applied to food analysis, and it will
address not only the principles of each technique, but the most
relevant applications in food control and safety analysis published
over the few last years.
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