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Caffeine - Perspectives from Recent Research (Paperback, Softcover reprint of the original 1st ed. 1984)
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Caffeine - Perspectives from Recent Research (Paperback, Softcover reprint of the original 1st ed. 1984)
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Before the late 1970s, interest in caffeine among both the general
public and the scientific community was at a relatively low level
for many years, even though it was recognized that caffeine was an
al most universal component of the diet. The National Coffee
Associa tion was supporting a continuing program of research, some
re search was being conducted by a few of the largest companies
selling coffee, and an occasional university researcher became
inter ested in caffeine and conducted experiments, often on effects
of caf feine in very high concentration in vitro on skeletal muscle
fibres or on dividing cells. Since 1978, however, there has been a
mighty up surge in both public and scientific interest in caffeine.
It is interest ing to note that this was prompted not by discovery
of hitherto un known effects or hazards of caffeine, but by the
actions of a regulatory agency, the Food & Drug Administration
(FDA) of the U. S. Public Health Service. The U. S. Congress passed
new laws on foods and drugs in 1958. One of the provisions was for
testing of food additives to assess risk to health. As it was
clearly impracticable to require immediate test ing of all
additives already in use, a list was drawn up of some hun dreds of
additives that were generally recognized as safe (GRAS)."
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