Pam Bendishaw has fed the hungry folks of Uniontown, Pennsylvania
for three decades. Strip-fried zucchini with ranch dressing,
seafood Alfredo, blackened chicken salads, oh my Author Marci Lynn
McGuinness brings you a collection of the recipes that have had
throngs of customers following Pam around Uniontown. The recipe for
her Prime Rib is worth much more than the price of this book
McGuinness adds a little humor throughout the little book filled
with BIG SECRETS
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