"Quick and delicious delicacies for breakfast, lunch and evening
snacks."
Endlessly versatile, crepes are delicious anytime of the day
-from early breakfast through to a late-night snack. These
simple-to-make delicacies can be saut?ed, rolled around all kinds
of fillings, or served plain.
Crepes includes everything needed to know for making the perfect
crepe, from using the freshest eggs to choosing the right pan. Both
simple and sophisticated, crepes can be eaten plain with lemon and
sugar or maple syrup, or they can be filled with a host of
delicious sweet or savory fillings. Crepes are easy to prepare
using ingredients in the pantry, and they're also great for
entertaining -- both sumptuous and impressive.
Crepes has 40 mouthwatering recipes for every occasion, among
them:
-Ham and Gruyere crepes
-Crepes suzette
-Buckwheat crepes with caramelized figs, goat cheese and
honey
-Savory Florentine layer
-Sweet cheese crepes with sour cherry compote
-Chocolate and banana crepe torte.
From the traditional to the new and exotic, this handy little
book offers crepe recipes sure to please everyone.
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