"Emerging Technologies and Management of Crop Stress Tolerance:
Volume 1 - Biological Techniques "presents the latest technologies
used by scientists for improvement the crop production and explores
the various roles of these technologies for the enhancement of crop
productivity and inhibition of pathogenic bacteria that can cause
disease.
This resource provides a comprehensive review of how proteomics,
genomics, transcriptomics, ionomics, and micromics are a pathway to
improve plant stress tolerance to increase productivity and meet
the agricultural needs of the growing human population. This
valuable resource will help any scientist have a better
understanding of environmental stresses to improve resource
management within a world of limited resources.
Includes the most recent advances methods and applications of
biotechnology to crop scienceDiscusses different techniques of
genomics, proteomics, transcriptomics and nanotechnologyPromotes
the prevention of potential diseases to inhibit bacteria
postharvest quality of fruits and vegetable crops by advancing
application and researchPresents a thorough account of research
results and critical reviews
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