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Books > Food & Drink > National & regional cuisine
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International Cooking - A Culinary Journey (Paperback, 3rd edition)
Loot Price: R4,112
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International Cooking - A Culinary Journey (Paperback, 3rd edition)
Expected to ship within 12 - 17 working days
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For courses in world cookery. Examines world cuisines with context,
visual aids, and time-tested recipes Explore the world of
international cooking with Patricia Heyman's Third Edition of
International Cooking: A Culinary Journey. Streamlined yet
comprehensive, this text will take you on a journey as you closely
examine world cuisines with an emphasis on how they've developed
and evolved over time. Each chapter brings the featured cuisine to
life, beginning with a large, high-quality regional map and an
exploration of the history, topography, cooking methods, common
foods, flavorings, and general characteristics of each cuisine.
Nearly 400 recipes, including breads and wine pairings where
appropriate, represent a rich variety of foods and dishes from
around the world. The text emphasizes flavor components that are
unique to each cuisine, allowing readers to deepen their
understanding of the relationships between regions and cuisines,
while also learning about fusion and contemporary cooking. The
Third Edition includes new recipes in every chapter, hundreds of
new and updated photographs, and new maps.
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