Reports on waste valorization in the winemaking industry and
converting the waste into more useful products including oils,
antioxidants and other valuable materials. Explores research which
contributes to environmental sustainability and circular economy in
the winemaking industry. Describes other ways to reduce the
ecological footprint of the wine industry such as using less
fertilizer, more benign pesticides and reduction of water
footprint. Proposes options for a potential wine waste biorefining.
Reviews alternative uses of agro-industrial wine wastes as sources
of additives for the food, cosmetic and pharmaceutical industries.
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