Towards Sustainability in the Wine Industry by Valorization of Waste Products - Bioactive Extracts (Paperback)

Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials. Explores research which contributes to environmental sustainability and circular economy in the winemaking industry. Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint. Proposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Sustainability: Contributions through Science and Technology
Release date:	July 2023
First published:	2023
Editors:	Patricia Joyce Pamela Zorro Mateus • Siby Inés Garcés Polo
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	118
ISBN-13:	978-1-03-248949-0
Categories:	Books > Professional & Technical > Environmental engineering & technology > General Books > Medicine > Other branches of medicine > Environmental medicine > General Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-248949-9
Barcode:	9781032489490

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