Patrick McGuigan is a British food journalist and cheese writer,
who contributes to The Telegraph, Delicious and The Financial
Times, among many other titles. He has travelled the world, from
the Swiss Alps to the hipster cheese bars of New York, to write
about cheese makers, maturers and retailers. A senior judge at the
World Cheese Awards, Patrick also teaches cheese courses at the
School of Fine Food and is a co-founder of the British Cheese
Weekender and London Cheese Project festivals. He is particularly
partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
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