Cellarmanship - How to keep, serve and sell real ale (Paperback, 7th Enhanced edition)

With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.

General

Imprint:	Camra Books
Country of origin:	United Kingdom
Release date:	April 2020
Authors:	Patrick O'Neill
Dimensions:	210 x 140 x 15mm (L x W x T)
Format:	Paperback
Pages:	160
Edition:	7th Enhanced edition
ISBN-13:	978-1-85249-365-3
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Beers Books > Food & Drink > Beverages > Alcoholic beverages > Beers
LSN:	1-85249-365-8
Barcode:	9781852493653

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