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Food and Nutrition - Customs and culture (Paperback, 1995 ed.)
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Food and Nutrition - Customs and culture (Paperback, 1995 ed.)
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As someone who was trained in the clinical sdentific tradition it
took me several years to start to appreciate that food was more
than a collection of nutrients, and that most people did not make
their choices of what to eat on the biologically rational basis of
nutritional composition. This realiza tion helped tobring me to an
understanding of why people didn't always eat what (I believed) was
good for them, and why the patients I had seen in hospital as often
as not had failed to follow the dietary advice I had so confidently
given. When I entered the field of health education I quickly
discovered the farnaus World Health Organization definition of
health as being a state of complete physical, mental and social
well-being, and not merely the absence of disease. Health was a
triangle -and I had been guilty of virtu ally ignoring two sides of
that triangle. As I became involved in practical nutrition
education initiatives the deficiencies of an approach based on
giving information about nutrition and physical health became more
and more apparent. The children whom I saw in schools knew exactly
what to say when asked to describe a nutritious diet: they could
recite the food guide and list rich sources of vitamins and
minerals; but none of this intellectual knowledge was reflected in
their own actual eating habits."
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